One Pot Wonders

Per Portion

Lamb Tangine – €11.00

Beef/Chicken stew – €10.00

Beef stroganoff – filet of beef – €11.00

Arragui of beef – filet in spicy tomato sauce – €11.00

Tuscan bean chicken casserole – €10.00

Spaghetti Bolognese – €8.00

Thai chicken or prawn or vegetable curry – €10.00

Coq au vin – €10.00

Chicken in a tarragon and white wine cream – €10.00

Pork in mushroom and thyme sauce – €10.00

Chicken and brocolli bake – €10.00

Seafood cassoulet with white wine and tomato sauce – €11.00

Minimum order is ten portions per dish

Add an extra €3 for any sides:
Basmati rice
Potato with rosemary and garlic

Drop Off Prices – Service is an additional cost

My mother says Sara Peelo of Yuzu “takes the pressure off me and your father”. I never did like her middle-aged moaning but then I tried them. Ma’s right as usual. Now I know why YUZU used to cook for “Johnny”, and have a loyal clique of fans from Howth to Dalkey.

Food and Wine Magazine