Menu 1

Cajun spiced chicken with a mango pineapple salsa

Beef stroganoff with a filet of beef, mushrooms, gherkins, crème fraiche

Rosemary and garlic mini roast potatoes

Rocket and asparagus salad with balsamic vinaigrette

Italian chocolate and raspberry tart and vanilla bean ice cream

Menu 2

Green Thai chicken or tiger prawn curry with basmati rice

Baby greens with avocado, pine nuts, red onion and basil dressing

Noodle salad with Thai style dressing

Fresh berry pavlova

Menu 3

Vegetarian Indian style lentil and French bean curry

Poached salmon with tarragon mayonnaise

Mediterranean vegetable couscous

Rocket, baby spinach salad with balsamic vinaigrette

Seasonal crumble and cream

Menu 4

Honey and mustard roasted baked ham

White bean and chicken stew in provencal style sauce and chorizo

Rosemary and garlic mini roast potatoes

Caesar salad with croutons and parmesan

Pear and almond tart with chocolate sauce

My favourite gatherings are random dinners for six to eight, if I use a caterer it’s Sarah Peelo of Yuzu Catering.

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