Hot and Cold Buffets

(All dishes subject to season and market availability)

Menus can be altered to suit any taste

Selection of artisan breads and dips

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Menu A
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Chargrilled Mediterranean vegetables with basil and kalamati olives

Spicy coriander taboulet

Grilled aubergine with feta cheese, mint and balsamic

Puy lentil salad with tarragon and wild mushroom vinaigrette

Strawberry Pavlova
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Price: €24.00 per person

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Menu B
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Lobster with fresh herb mayonnaise

Chargrilled fillet of beef with horseradish crème fraiche

Veal tonnato – sliced roasted veal with tuna cream and capers

Baby potato salad with wolegrain mustard vinagarette

Vineripe tomato basil and vintage balsamic vinaigrette

Chocolate tart with fresh berries and cream
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Price: €55.00 per person

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Menu C
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Seafood salad including: calamari, mussels, clams

Tuna narcoise

Thai chicken salad

Choice of 3 salads

Pear and almond tart with chocolate sauce

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Price: €28.00 per person
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Menu D
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Cajun spiced chicken with a mango pineapple salsa

Beef stroganoff with a filet of beef, mushrooms, gherkins, crème fraiche

Rosemary and garlic mini roast potatoes

Rocket and asparagus salad with balsamic vinaigrette

Italian chocolate and raspberry tart and vanilla bean ice cream

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Price: €30.00 per person
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Menu E
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Salmon encroute with a leek sauce

Baby greens with avocado, pine nuts, red onion and basil dressing

Green Thai chicken or tiger prawn curry with basmati rice

Noodle salad with Thai style dressing

Fresh berry pavlova

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Price: €24.00 per person
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Menu F
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Vegetarian Indian style lentil and French bean curry

Poached salmon with tarragon mayonnaise

Mediterranean vegetable couscous

Rocket, baby spinach salad with balsamic vinaigrette

Seasonal crumble and cream

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Price: €24.00 per person
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Menu G
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Honey and mustard roasted baked ham

White bean and chicken stew in provencal style sauce and chorizo

Rosemary and garlic mini roast potatoes

Caesar salad with croutons and parmesan

Pear and almond tart with chocolate sauce

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Price: €24.00 per person
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Menu H
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Coq au vin with red wine rosemary jus

Vegetarian quiche

Baby potato with rosemary and garlic

Lemon meringue pie

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Price: €24.00 per person
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Some Buffet Main Courses require 48 hours notice. Please enquire as to availability.

Call us today!
Tel: 087 958 4580