Menu 1

Burgers with relish, pickled gherkins, red onion, salad on a Waterford blaa

Chicken with lemon, chilli garlic and rosemary served with pineapple salsa

Rocket salad with parmesan shavings and balsamic vinaigrette

Smoky potato salad with bacon, spring onions and aioli

Mediterranean vegetable salad with couscous, basil and goat’s cheese

Herb sausages with Sarah’s barby sauce

Berry pavlova

Menu 2

8oz ribeye steak with tarragon mayonnaise

Prawn skewers with la Cuban marinade served with spicy barbeque sauce

Potato salad with aoili and spring onions

Mixed leaf salad with avocado, red onion, toasted seeds and a dijon dressing

Herb sausages with Sarah’s barby sauce

Lemon meringue pie with a berry compote

Menu 3

Grilled tuna with a mango and pineapple salsa

Indian spiced lamb steaks served with raita

Greek salad – tomato, cucumber, feta, olives, lemon, red onion and mint

Spiced couscous with cumin sultana almonds

Herb sausages with Sarah’s barby sauce

Chocolate and caramel cheesecake

Drop Off Prices – Service is an additional cost

The College has been using YUZU for high end catering requirements for over 10 years. They have an extremely flexible approach to doing business and are a pleasure to work with. And most importantly, the food they produce never disappoints!

National College Of Ireland