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Deep fried calamari with roasted garlic and spicy tomato sauce

Grilled asparagus with piquillo pepper, parmesan shavings and balsamic vinaigrette

Caesar salad with romaine lettuce, croutons, parmesan and Caesar style dressing

Vineripe tomato and buffalo mozzarella with Kalamati olives and basil dressing

Goats cheese crostini with baby greens, roasted pepper & sundried tomato vinaigrette

Angelhair arrabiatta with a spicy tomato sauce and parmesan cheese

Warm goats cheese with figs, grapes and wild honey

Prawn pil pil with garlic, chilli, lemon and olive oil

Marinated herrings with warm dill potatoes and baby greens

Crab salad with baby greens, asparagus and aoili

Antipasti plate with Parma ham, asparagus, rocket and balsamic vinaigrette

Chicken liver paté with toasted brioche and a fig jam

Roast beetroot salad with mache salad, roquefort cheese and toasted walnuts

Pan fried weal kidney crostini with meaux mustard brandy cream

Prawn cocktail with iceberg lettuce and Marie Rose sauce


Prawn bisque with rouille

Provencal white bean soup with garlic croutons

French onion soup with gruyere cheese

Butternut Squash with chive crème fraiche

Celeriac soup with pancetta

Roasted vineripe tomato soup with basil

Roasted redbell pepper with Goats cheese

Broccoli and blue cheese


Caesar romaine, croutons, parmesan and Caesar style dressing

Broccoli salad with feta, cherry vineripe tomatoes and toasted almonds

Tortelloni salad, artichoke roasted peppers extra virgin olive oil

New potato salad with spring onions with aioli

New potato salad with a French mustard seed dressing and crispy pancetta

Provencal bean salad, white beans and French beans with olive oil dressing

Tabouleh (bulgar wheat) with cucumber, tomato, mint and parsley

Tuscan salad, baby greens, grilled vegetables, cannellini beans and balsamic vinaigrette

Couscous with Mediterranean vegetables with fresh basil

Vineripe tomato and buffalo mozzarella with basil dressing and kalamati olives

Fish – All Pan fried

Black sole, meuniere style

Turbot with asparagus and beurre blanc

Brill with a light mussel broth

John dory grenoble style with butter, lemon supremes, croutons, capers and parsley

Tuna /Swordfish with mango and papaya salsa

Seared scallops with baby greens and Thai style dressing

Panfried hake with lemon chilli and slow cooked pepper, rosemary and capers

Salmon with rocket, vineripe tomato and balsamic vinaigrette


Magret duck with wilted radicchio, marsala butter sauce and fondant potato

Duck confit with baby greens, ginger and coriander dressing

Corn fed chicken with Mediterranean vegetables and various oils

Corn fed chicken with rocket, aoili and baby pineapple

Cajun spiced chicken with mango salsa

Corn fed chicken with celeriac puree, fondant potato and mushroom thyme cream

Dry aged sirloin with roasted peppers, fondant potato, balsamic and extra virgin olive oil

Beef Wellington served with roast root vegetables & port and thyme jus

Fillet of beef with horseradish crème fraiche

Sirloin a la Florentine with vine ripe tomato, red onion and rocket

Escalope of veal herb encrusted with capers, croutons, lemon parsley and butter

Escalope of veal parmigana herb encrusted with sauce vierge and Italian parsley salad

Rack of lamb with béarnaise sauce and fondant potato

Loin of lamb with couscous, lemon, harrisa and extra virgin olive oil


Tortelloni au gratin with gorgonzola cream, parmesan and melted Swiss cheese

Tortelloni with sundried tomato and black olives, tomato, basil and chorizo

Lobster fettuccine with brandy, tomato, basil, cream

Pasta pescatore with white wine, tomato and garlic chilli

Linguine vongole with clams, chilli, white wine, tomato and basil

Fettuccine with chorizo, piquillo, garlic, chilli, tomato and parmesan

Penne with smoked chicken and wild mushroom asparagus cream


Chocolate tart

Pear and almond tart

Strawberry Pavlova

French chocolate cake

Apple toffee tart

Pecan pie

Cheese cake

Sticky toffee pudding

Chocolate roulade

Lemon tart

Seasonal crumble

Chocolate and caramel cheesecake


All desserts can be picked up from my kitchen

We, at the Dublin Chamber, have had the pleasure of using the services of Yuzu Catering a number of times for our most VIP of events. At all times the level of service provided is superb. The delicious food prepared on site for us is up to the highest of standards whether it be a full sit down black tie dinner or a casual canapés event.

Dublin Chamber Of Commerce