À La Carte Menus
Appetizers
Deep fried calamari with roasted garlic and spicy tomato sauce
Grilled asparagus with piquillo pepper, parmesan shavings and balsamic vinaigrette
Caesar salad with romaine lettuce, croutons, parmesan and Caesar style dressing
Vineripe tomato and buffalo mozzarella with Kalamati olives and basil dressing
Goats cheese crostini with baby greens, roasted pepper & sundried tomato vinaigrette
Angelhair arrabiatta with a spicy tomato sauce and parmesan cheese
Warm goats cheese with figs, grapes and wild honey
Prawn pil pil with garlic, chilli, lemon and olive oil
Marinated herrings with warm dill potatoes and baby greens
Crab salad with baby greens, asparagus and aoili
Antipasti plate with Parma ham, asparagus, rocket and balsamic vinaigrette
Chicken liver paté with toasted brioche and a fig jam
Roast beetroot salad with mache salad, roquefort cheese and toasted walnuts
Pan fried weal kidney crostini with meaux mustard brandy cream
Prawn cocktail with iceberg lettuce and Marie Rose sauce
Soups
Prawn bisque with rouille
Provencal white bean soup with garlic croutons
French onion soup with gruyere cheese
Butternut Squash with chive crème fraiche
Celeriac soup with pancetta
Roasted vineripe tomato soup with basil
Roasted redbell pepper with Goats cheese
Broccoli and blue cheese
Salads
Caesar romaine, croutons, parmesan and Caesar style dressing
Broccoli salad with feta, cherry vineripe tomatoes and toasted almonds
Tortelloni salad, artichoke roasted peppers extra virgin olive oil
New potato salad with spring onions with aioli
New potato salad with a French mustard seed dressing and crispy pancetta
Provencal bean salad, white beans and French beans with olive oil dressing
Tabouleh (bulgar wheat) with cucumber, tomato, mint and parsley
Tuscan salad, baby greens, grilled vegetables, cannellini beans and balsamic vinaigrette
Couscous with Mediterranean vegetables with fresh basil
Vineripe tomato and buffalo mozzarella with basil dressing and kalamati olives
Fish – All Pan fried
Black sole, meuniere style
Turbot with asparagus and beurre blanc
Brill with a light mussel broth
John dory grenoble style with butter, lemon supremes, croutons, capers and parsley
Tuna /Swordfish with mango and papaya salsa
Seared scallops with baby greens and Thai style dressing
Panfried hake with lemon chilli and slow cooked pepper, rosemary and capers
Salmon with rocket, vineripe tomato and balsamic vinaigrette
Meat
Magret duck with wilted radicchio, marsala butter sauce and fondant potato
Duck confit with baby greens, ginger and coriander dressing
Corn fed chicken with Mediterranean vegetables and various oils
Corn fed chicken with rocket, aoili and baby pineapple
Cajun spiced chicken with mango salsa
Corn fed chicken with celeriac puree, fondant potato and mushroom thyme cream
Dry aged sirloin with roasted peppers, fondant potato, balsamic and extra virgin olive oil
Beef Wellington served with roast root vegetables & port and thyme jus
Fillet of beef with horseradish crème fraiche
Sirloin a la Florentine with vine ripe tomato, red onion and rocket
Escalope of veal herb encrusted with capers, croutons, lemon parsley and butter
Escalope of veal parmigana herb encrusted with sauce vierge and Italian parsley salad
Rack of lamb with béarnaise sauce and fondant potato
Loin of lamb with couscous, lemon, harrisa and extra virgin olive oil
Pasta
Tortelloni au gratin with gorgonzola cream, parmesan and melted Swiss cheese
Tortelloni with sundried tomato and black olives, tomato, basil and chorizo
Lobster fettuccine with brandy, tomato, basil, cream
Pasta pescatore with white wine, tomato and garlic chilli
Linguine vongole with clams, chilli, white wine, tomato and basil
Fettuccine with chorizo, piquillo, garlic, chilli, tomato and parmesan
Penne with smoked chicken and wild mushroom asparagus cream
Desserts
Chocolate tart
Pear and almond tart
Strawberry Pavlova
French chocolate cake
Apple toffee tart
Pecan pie
Cheese cake
Sticky toffee pudding
Chocolate roulade
Lemon tart
Seasonal crumble
Chocolate and caramel cheesecake
Tiramisu
All desserts can be picked up from my kitchen