Vegetable spring rolls with chilli dipping sauce

Vegetarian curry samosa with raita

Quesadilla with brie, mango and chilli

Crostini with goat’s cheese and basil pesto

Mushroom vol au vent

Selection of mini quiches

Lamb koftas with mint yoghurt

Indonesian chicken satay skewers

Duck and noodle crispy pancake Chinese style

Asparagus wrapped in Serrano ham

Chargrilled beef with a horseradish crème fraiche

Vietnamese pork meatballs with Asian dressing

Honey and sesame seed cocktail sausages

Mini bacon and angus cheese burgers

Chicken liver pâté on a toasted baguette with fig jam*

Prawns in filo with soya dipping sauce

Smoked salmon on blinis with lemon crème fraiche

Caviar on blinis with condiments*

Dunany crab on toast points*

Marinated prawns in garlic, rosemary with aioli crostini*

Price: €17.00 per person

(Please choose 5 types of canapés)

*Additional charge – Please enquire

Drop Off Prices – Service is an additional cost

Sarah Peelo of Yuzu is so confident and easy going that she will venture where most caterers fear to tread.

The Irish Times Magazine