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Menu B
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Lobster with fresh herb mayonnaise
Chargrilled fillet of beef with horseradish crème fraiche
Veal tonnato – sliced roasted veal with tuna cream and capers
Baby potato salad with wolegrain mustard vinagarette
Vineripe tomato basil and vintage balsamic vinaigrette
Chocolate tart with fresh berries and cream
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Price: €55.00 per person
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Menu D
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Cajun spiced chicken with a mango pineapple salsa
Beef stroganoff with a filet of beef, mushrooms, gherkins, crème fraiche
Rosemary and garlic mini roast potatoes
Rocket and asparagus salad with balsamic vinaigrette
Italian chocolate and raspberry tart and vanilla bean ice cream
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Price: €30.00 per person
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